Health benefits
Celery: clear away heat
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Small yellow croaker ( 1 catty ) | Celery ( 1-2 roots ) |
Ginger ( Appropriate amount ) | Oil ( Appropriate amount ) |
Cooking wine (appropriate amount) | Soy sauce ( appropriate amount ) |
Vinegar ( appropriate amount ) | Salt ( appropriate amount span> ) |
Clean water ( appropriate amount ) |
How to cook small yellow croaker at home
1. Remove the fish scales and belly.
2. Wash the small yellow croaker, drain the water and set aside.Cut the ginger into granules and set aside.
3.Pour oil and ginger into the pot and heat.
4. Heat the oil until it is 6-7 times hot, the ginger will smell, turn to medium heat, fish Put them into the pan one by one and fry (turn the pan to let the oil roll to the head and tail of the fish to fry)
5. When the oil is almost dry, add 2 tablespoons of cooking wine and continue frying for 1-2 minutes until the cooking wine is dry.Add 1-2 spoons of vinegar, a little salt, half a spoon of soy sauce, half a bowl of water, cover the pot and turn to high heat.
6.For about 3-4 minutes, add celery, turn off the heat and serve on a plate.
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