Clam Steamed Egg

2024-06-23 17:50:51  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision
Clams: nourish yin

Ingredients

Eggs ( 2 )
Clams ( 10-12 )
Salt ( 1g )
Chives ( 1 stalk )
Lard/sesame oil ( 1 coffee spoon ) div>
Light soy sauce ( 5ml )
Cooking wine ( 10ml )
Ginger slices ( 3 slices )
Warm water (1.5-2 times the amount of egg liquid )

How to make steamed eggs with clams

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    1. Soak the clams in salt water for more than 2 hours in advance.

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    2. Boil water in a pot.After the water boils, add ginger slices and cooking wine.

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    3.Add in the rinsed clams.

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    4. Blanch the clams over high heat for about 30 seconds.Remove the clams quickly and set aside.

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    5. Prepare other main ingredients.

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    6. Crack the eggs into the bowl.

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    7. Stir evenly with a manual egg beater.

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    8.Add 1.5-2 times the egg liquid to warm boiled water.

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    9.Add salt and stir evenly.

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    10. Use a strainer to filter the egg liquid.

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    11.Pour half of the egg liquid into the steaming bowl.

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    12.Put it into the boiling steamer, invert a plate and cover the pot.Steam over high heat for 10-15 minutes.

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    13. Until the egg liquid is completely solidified.

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    14. Take it out and insert the clams neatly.

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    15. Pour in the remaining egg liquid.

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    16. Continue to put the steamer into the steamer, cover the plate and steam over high heat for 10-15 minutes.

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    17. Add lard and continue steaming for 2 minutes.

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    18.Pour over light soy sauce.

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    19.Sprinkle with chopped green onion and eat!

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    20.Look at this delicate and soft look, hurry up and make it.

Tips

1.Soak the clams in salt water at least 2 hours in advance to ensure that they fully spit out the sand.You can also add a few drops of sesame oil in the water to help them spit out the sand quickly.
2.The time for steaming eggs has a certain relationship with the depth of the container.As long as the custard does not feel shaking when you pick up the container.
3.After lard is added, it must be steamed over an open flame for 2 minutes, because some people’s intestinal bones are not adaptable to open oil and may easily suffer from diarrhea.If you don’t like it, you can use sesame oil instead.
4.Be sure to use warm water to adjust the egg liquid.Cold water is prone to bubbles and holes.
5.Put a flat plate on the container to ensure that there is no dripping of soda water, the surface is smooth and the structure is fine.












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