Health benefits
Asparagus: heat-clearing
Ingredients
Asparagus ( half a catty ) | Shrimp ( half a catty ) |
Ginger ( 2 pieces ) | Garlic ( 2 cloves ) |
Xiaomi Spicy ( 1 ) | Salt ( 2 grams ) |
Tai Le Vegetables Fresh ( 2g ) | Starch ( 2g ) |
Cracked black pepper ( appropriate amount ) | Salad oil ( 10g ) |
Recipe for delicious fried asparagus with shrimp
1.Ingredients preparation
2. Peel off the asparagus and cut into small pieces.Add a little salt, a few slices of ginger, a little black pepper, and a little cooking wine to the shrimp.Stir and marinate for 10 minutes.
3. Boil water in a pot, put a little salt in the water, and put it in after the water boils Add asparagus, blanch for one minute and then add shrimp for 10 seconds and remove.
4.Heat the pan and add a spoonful of salad oil
5. Heat the oil, add garlic and ginger, and stir-fry quickly
6.Add asparagus and shrimp, stir-fry quickly and evenly
7. Add 2 grams of salt and 2 grams of fresh Totole vegetables, stir-fry quickly and evenly
8.Put a little bit of water starch, add spicy millet, stir-fry quickly and take it out of the pot!
9.Sprinkle a little black pepper again after serving.It tastes delicious and moderately salty.
Tips
This dish is light on note.I prefer cracked black pepper, which is very effective in removing fishy smell.
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