Health benefits
Celery: clear away heat
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Silver carp ( 1 tail, about 2.5 pounds ) | Celery ( 1 root ) |
Garlic seeds ( 4-5 pcs ) | Ginger slices ( 4- 5 tablets ) |
Oil ( appropriate amount ) | Cooking wine (appropriate amount) |
Vinegar (appropriate amount) | Soy sauce (appropriate amount) |
Dried chili pepper ( 2-3 pills ) | Water ( 1 bowl ) |
How to cook white silver carp at home
1. Take the knife from the back of the fish and cut open the belly.Wash the gills and cut into two sections.Remember not to scrape the fish scales (fry fish in a non-stick pan).
2. Heat oil in a pan, add garlic seeds and ginger slices and fry until fragrant.
3. Fry the fish on both sides until slightly brown; add 1 to 2 spoons of cooking wine, and then fry Dry.
4. Pour in 3 to 5 spoons of vinegar/a little bit of salt/1 spoon of soy sauce/Add 1 bowl of water/add 3-4 dried chili peppers.
5. Bring to a boil over high heat, then reduce to low heat and simmer for about 8-10 minutes.Celery segments.
6.Turn off the heat and load into a plate.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
