
Health benefits
Asparagus: heat-clearing
Ingredients
Asparagus ( 250g ) | Mussels ( 10 pcs ) |
Minced garlic ( 10g ) | Ancient soy sauce ( 10g ) |
Recipe of mussels mixed with asparagus
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2. Bring water to a boil and add asparagus

3. Blanch for 3 minutes and remove.

4.Put in disk for later use

5.Sprinkle with minced garlic and set aside

6.Put the mussels in boiling water and blanch them for 2 minutes

7. Remove

8.Remove mussel shells

9.As shown in the picture below
10.Pour in the ancient soy sauce
11.All you need is soy sauce

12.Refreshing, not greasy, low calorie Fat-reduced vegetable!

13.Mussels mixed with asparagus are so delicious

1.The required ingredients are ready
Tips
You only need soy sauce for seasoning, asparagus It is not advisable to blanch it for too long, otherwise it will easily change color and turn yellow
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