How to cook braised clams

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  1.Put the clams into light salt water, add 2 drops of oil and soak for 30 minutes

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  2.Soak the clams that spit out sand, rinse them, drain them and set aside

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  3.Wash the red pepper and green pepper, cut into cubes and set aside



4.Wash the ginger, cut into cubes and set aside

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  5. Heat oil in a pan, add red pepper, green pepper and ginger

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  6.Use a shovel, stir-fry until fragrant

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  7. Flowers Clams, pour into the pot

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  8. Stir well again

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  9.Add cooking wine

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  10.Add salt

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  11.Join Old Draw

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  12.Join light soy sauce

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  13.Add sugar, stir-fry again, and cook over high heat until the clams open their mouths

• 14.After the clams open their mouths, cook for another 1 minute, then turn off the heat

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  15.Put out and serve