How to make delicious mullet and roasted edamame beans

• 

  1.Let’s take a group photo

• 

  2. Heat the pan, add a spoonful of salad oil, add the edamame and stir-fry quickly until basically cooked Dish out and set aside.

• 

  3.Wash the pot.Add salad oil, add ginger, garlic, pepper and scallions, and quickly stir-fry until fragrant

• 

  4.Add the mullet and stir-fry slowly.

• 

  5.Put in appropriate amount of cooking wine and light soy sauce

• 

  6.Soy Sauce

• 

  7.A little dark soy sauce, white sugar and white pepper, then add an appropriate amount of water to cover the fish, bring to a boil over high heat, then simmer over low heat for a while

• 

  8.After the mullet is cooked, add the fried edamame and bring to a boil over high heat to reduce the juice.

• 

  9.Don’t leave it too dry, because it’s great to use with rice!