How to steam clams with wine

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  1. Prepare the ingredients.

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  2.Put the clams you bought back into the basin, add a few drops of sesame oil, and let them Spit out silt.

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  3. Then wash it repeatedly with running water.

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  4. Cut the garlic into slices and cut the green onion leaves into chopped green onions.

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  5.Add a little cooking oil into the pot.

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  6. Add onion and ginger and saute until fragrant.

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  7.Put in the cleaned clams.

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  8.Cook in the white wine immediately.The wine will evaporate when heated and will take away the fishy smell of the clams..

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  9.After the clams open their mouths, add butter.

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  10. Stir-fry a few times to melt the butter.

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  11.Turn off the heat and sprinkle in chopped green onion.

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  12.Fresh wine-steamed clams.