Health benefits
White sugar: low protein
Ingredients
Small seafood ( 400g ) | Green and red pepper ( 50g ) |
White sugar ( 25g ) | Salt ( 3 grams ) |
Oyster sauce ( 25g ) | Ding Xiang Juice ( 30g ) |
Cooking wine ( 10g ) | Fish sauce ( 10g ) |
Red oil ( 40g ) |
How to cook small seafood in sauce
1.Wash and blanch the seafood
2. Prepare the sauce (stir directly and evenly)
3.Mix the sauce and ingredients and marinate for 2 hours
Tips
Seafood must be sanded
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
