
Health benefits
Leeks: dissipate blood stasis
Cooking wine: low protein
Ingredients
Chives ( 300g ) | Octopus tentacles ( 250g ) |
Garlic ( 2 cloves ) | Cooking wine ( 1 spoon ) |
Salt ( 1 level spoon ) | Five spice powder ( 1/2 spoon ) |
MSG ( a little ) |
How to cook chive-flavored octopus tentacles

1.Prepare and wash the ingredients

2.Cut the octopus if it is too long.

3.Cut leeks into sections

4. Boil water and add a spoonful of cooking wine
5.Pour in the octopus tentacles and blanch them for 30 seconds, remove and control the water and set aside

6.Heat oil in a pan and sauté minced garlic

7.Pour in the leeks Stir fry quickly and evenly

8.Pour in the octopus tentacles and stir-fry quickly evenly

9.Add a spoonful of salt

10.Five-spice powder

11. MSG

12. Stir well and serve

13.Finished product picture
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







