
Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Dried pomfret ( 1 ) | Ginger slices ( Appropriate amount ) |
Oil ( 10 grams ) | Soy sauce ( 3 grams ) |
How to make fried dried pomfret

1. Prepare a dried wild golden pomfret.

2. Cut the package and cut into pieces.

3. Heat oil in a pan, add fish pieces, and fry over low heat until fragrant.

4. Fry until both sides are golden brown and season with a little soy sauce.

5. Just take it out of the pot and put it on the plate.
Tips
It is best to fry in a non-stick pan.The fish itself is salty, so there is no need to add salt.
本文地址:https://food.baitai100.com/post/35354.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






