Health benefits
Onions: detoxification
White sugar: low protein
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
Clam ( 500g ) | Onions (appropriate amount) |
Green and red pepper (appropriate amount) | Garlic ( 4 pcs span> ) |
Ginger ( appropriate amount ) | Light soy sauce ( 2 spoons ) |
White pepper ( 1 spoon ) | |
Salt ( 1 spoon ) | Cooking wine ( 2 spoon ) |
Edible oil ( appropriate amount ) | White sugar ( 1 spoon ) |
Starch ( 1 spoon ) | Douban Sauce ( 1 spoon ) |
Chop chili pepper ( 1 spoon ) |
Recipe for spicy fried clams
1.Put the clams into clear water and add cooking wine , salt and cooking oil
2. Stir and let sit for a small spoonful of sand, then use Rinse with clean water and set aside
3. Chop onions, garlic, ginger, and green and red peppers and set aside.
4. Put the cleaned clams directly into the pot, add a spoonful of cooking wine and simmer 2 minutes
5.Put out the opened clams and set aside
6.Pour the remaining soup into a bowl
7.Add light soy sauce, dark soy sauce, white pepper, sugar and starch and stir evenly
8. Heat oil in a pan, add onions, peppers, garlic, etc.and stir-fry until fragrant
9.Add bean paste and chopped pepper and fry until red oil
10.Pour in the prepared sauce
11.Pour Stir-fry the clams until each clam is evenly coated with the sauce
Tips
Adjust the salinity appropriately according to your own taste
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