How to make sea bass and roasted beans

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  1.Let’s take a group photo

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  2.Heat a pan, add an appropriate amount of salad oil, stir-fry the edamame beans first and then set aside.

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  3.Put a little more salad oil, add an appropriate amount of ginger, garlic and onion, and stir-fry quickly Bring out the fragrance

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  4.Add sea bass and fry slowly

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  5.Put in an appropriate amount of cooking wine

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  6.Soy Sauce

• 7.An appropriate amount of dark soy sauce

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  8.Add an appropriate amount of water to cover the fish, add pepper, White sugar and white pepper.Push gently and bring to a boil

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  9.The sea bass is very tender and quickly cooked When the sea bass feels cooked, add the cooked edamame and reduce the juice over high heat.

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  10. Taste the taste before serving and fine-tune it to your own taste.