How to cook crucian carp with coriander

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  1.After cleaning the crucian carp, cut it with a flower knife on both sides

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  2.Pour in cooking wine, sprinkle with salt, spread evenly inside and outside and marinate for 15 minutes

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  3.Prepare onions, ginger, garlic, green and red peppers

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  4.Pick and wash the coriander , cut into small pieces and set aside

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  5. Rinse the marinated crucian carp and drain it.

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  6.Heat oil in a pan, sprinkle in a little salt, and add crucian carp

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  7. Fry until fragrant, turn over, and fry until both sides are golden

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  8. Add ginger and garlic and saute until fragrant, then add appropriate amount of water

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  9. Pour in dark soy sauce, cooking wine, and pepper, mix well and bring to a boil, then turn to low heat, cover the pot, and cook for about 5 minutes

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  10.After 5 minutes, open the lid of the pot, add green and red peppers, coriander, light soy sauce, and MSG, mix well, and reduce the juice over high heat

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  11. Take out of the pot and serve on a plate, ready to eat

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  12.Finished product picture