Health benefits
Herring: Protect liver, enhance immunity, delay aging
Ingredients
Herring ( 500g ) | Wine fermented rice ( 100g ) |
Ginger ( 20g ) | Scallions ( 10 grams ) |
Light soy sauce ( 20ml ) | Dark soy sauce ( 20ml ) |
Aged vinegar ( 20ml ) | Cooking wine ( 10ml ) |
Water ( appropriate amount ) |
How to cook herring with wine
1.Put the ginger slices into the pot and put the washed herring pieces into the pot
2.Pour in 10ml of cooking wine to remove the fishy smell and increase the aroma
3.Pour in 20ml mature vinegar
4.Pour in 20ml of light soy sauce
5.Pour in 20ml dark soy sauce and appropriate amount of water
6.Pour in 50g of fermented rice wine, stir and immerse all the fish pieces into the soup
7. Bring to a boil over high heat, then reduce to low heat and cook for 15 minutes.When the fish is cooked, pour it in again Add 50 grams of fermented rice
8.Finally sprinkle with chopped green onion and turn off the heat
9.After placing it on the plate, you can add some wine to garnish
Tips
1.The wine is homemade, you can also use outside Replace with rice wine, so you don’t need to use cooking wine
2.The fermented rice wine is volatile and needs to be put in twice, which can add more flavor and taste more like the fermented rice wine
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