How to make pan-fried pond fish

• 

  1.Two new pond fish tails, clean and remove internal organs.

• 

  2. Cut the fish into chunks with a diagonal knife.

• 

  3. Marinate the fish with salt and pepper for a while.

• 

  4. Heat the oil in a pan, add the prepared pond fish and fry it, and add ginger piece.

• 

  5. Fry both sides evenly until golden brown.

• 

  6.Put a little cooking wine to remove the fishy smell and increase the aroma.

• 

  7.Add a little water.

• 

  8.Finally pour in a little light soy sauce.

• 

  9. Cover the pot and cook for a while until the flavor is absorbed.

• 

  10.Sprinkle on the green onions, and the fragrant fried fish is ready to serve.

• 

  11. Here is a picture of the finished product, thank you for watching!