Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Coriander: clears up rash
Ingredients
Fat fish head ( half ) | Ginger (appropriate amount) |
Garlic (appropriate amount) | Cilantro ( appropriate amount ) |
Onions ( appropriate amount ) | Cooking wine (appropriate amount) |
Steamed fish with soy sauce ( a little ) |
1. Prepare half a fish head.During the weight loss period, eating half a head will be very satisfying.
2.Clean it
3. Slice ginger, smash garlic, mince coriander, and shred green onion
4. Marinate the fish head with a little less ginger and cooking wine for 30 minutes
5.After marinating, put it on a plate, spread ginger slices up and down, and put it on the steamer
6.Timer for 15 minutes when the water is boiling
7.Pour away the water after steaming
8.Put on the coriander, green onion, and drizzle with a little steamed fish soy sauce.
9.Because there is no need to splash oil.
Don't turn on the steamer, use the heat just now, cover the lid and simmer for one minute.Coriander will add flavor
10.Out of the pot, this fish is very fresh
Tips
Fish Clean it up and remove the black film
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