Health benefits
Hairtail: Stop bleeding
Ingredients
Hairtail fish ( 400g ) | Braised sauce packet ( 1 packet span> ) |
Edible oil ( appropriate amount ) | Cooking wine ( 15g ) |
Recipe of braised hairtail
1.Chop hairtail into small pieces, wash and drain
2.Add cooking wine, mix well and marinate for 15 minutes
3.Marinated well Wash the hairtail and drain the water
4. Heat oil in a pan, add hairtail and fry Until both sides are golden
5. Pour the ingredients in the bag, stir well, add appropriate amount of water and bring to a boil.Cover the pot and cook for 5 minutes
6. After 5 minutes, open the lid and turn to high heat to collect the juice.
7. Remove from pot and plate
8.Finished product picture
Tips
The sauce in the packet is salty.One dish of fish comes with one packet of sauce, so there is no need to add any seasoning.The taste is just right.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
