How to steam sea bass

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  1.Scrape the bass, remove its internal organs, and clean it

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  2.Put the sea bass into a plate and sprinkle with salt

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  3.Put on shredded ginger

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  4.Pour in cooking wine and marinate Cook for 15 minutes

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  5.Put the marinated seabass into the steaming box

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  6. Add water to the pot and bring to a boil

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  7.After the water is boiled, put in the seabass and steam it for 12 minutes

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  8.During the steaming process, wash the onions and peppers, dice them and set aside

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  9.Garlic cloves, cut into minced pieces, set aside

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  10. After the seabass is steamed, sprinkle with peppers and green onions.

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  11.Put in half of the minced garlic and top with light soy sauce



12.Heat the pan with oil and add the other half of the minced garlic

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  13. Stir the minced garlic and sauté until fragrant, then turn off the heat

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  14. Heat the minced garlic in oil and put it on the seabass.

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  15. It’s ready to eat at the table, the fish is tender and delicious