Sauerkraut stewed in Wuchang How to cook fish

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  1. Clean and drain Wuchang fish Set aside, prepare sauerkraut and coriander

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  2. Cut the Wuchang fish into pieces with a knife and sprinkle with Add appropriate amount of salt and cooking wine, spread evenly inside and outside and marinate for 15 minutes

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  3. Sauerkraut and garlic chili , cut into small pieces and set aside

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  4. Prepare onions, ginger, garlic, and cut coriander into small pieces for later use

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  5. Wash and drain the marinated Wuchang fish again, put it into the hot oil pan, first Do not flip, shake the pot to fry the fish head and tail more

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  6. Fry until thick to smell the fish, turn over and fry until golden brown on both sides, add onion, ginger and garlic and sauté until fragrant

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  7.Add dark soy sauce, pepper and appropriate amount of water

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  8.Pour in sauerkraut and garlic chili , mix well and bring to a boil, cook for another 3 minutes, then cover the pot and simmer for about 10 minutes

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  9.After 10 minutes, open the lid, pour in the light soy sauce, sprinkle with coriander, and mix well

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  10.Put it out of the pot into a plate and serve immediately

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  11.Finished product Figure