Health benefits
Shrimp: protect liver, enhance immunity, delay aging
Celery: clear away heat
Ingredients
Shrimp ( a pound ) | celery ( one ) |
pepper ( half ) | Oil, salt, MSG ( appropriate amount ) |
Onion, ginger ( appropriate amount ) | Soy sauce, oyster sauce, sugar ( appropriate amount ) |
How to braised shrimp
1.Shrimp, celery, ginger, pepper, green onion
2. Remove the beards from the shrimp, make a slash on the back, wash and set aside
3.Celery, pepper, green onion, ginger, cut and set aside
4.Ingredients are ready
5.Put in oil and stir-fry onion and ginger until fragrant
6.Add shrimp
7.Stir-fry until the shrimp changes color completely, cover the pot and simmer for two minutes (it is best to use medium-low heat)
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8. After simmering for 2 minutes, open the lid and add soy sauce, oyster sauce, salt, MSG and sugar to taste
9.Stir-fry continuously to make each shrimp evenly seasoned, and continue to stir-fry until the soup becomes less
10.Add celery, pepper, and green onion leaves, stir-fry evenly, cover the pot and simmer for about a minute to allow the aroma of the side dishes to fully evaporate
11. The side dishes are simmered and the soup has dried up.At this time, the shrimp meat looks very firm and it is ready to be cooked.(Control the heat and time, it is not suitable to leave any soup in this dish)
12.Install disk
Tips
Shrimp Make a cut on the back to remove the shrimp lines and make it easier to taste.
Remember to remove the shrimp whiskers!
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