Ingredients
Grass carp cubes ( 1 plate ) | Braised seafood seasoning ( 1 pack ) |
Sichuan peppercorns ( appropriate amount ) | Green and red chili peppers ( appropriate amount span> ) |
Minced ginger and garlic ( appropriate amount ) div> | Edible oil (appropriate amount) |
Cooking wine ( 15g ) |
How to make spicy grilled fish cubes
1.Wash the fish pieces, drain the water, add cooking wine and salt, pinch and marinate evenly for 15 minutes
2. Prepare the stewed seafood seasoning, minced ginger and garlic, peppercorns, and green and red pepper
3. Heat the oil in a pan, add the marinated fish pieces, and fry over medium heat until it changes color
4.Turn over and fry until both sides are golden brown.Add ginger, garlic, peppercorns, green and red chili peppers, and stir-fry to create a spicy flavor
5. Pour in the stewed seafood seasoning and appropriate amount of water, mix well and bring to a boil, turn down to low heat and cover the pot to simmer.7 minutes
6.Return to high heat to collect the juice
8.Finished product picture
7. Remove from pot and plate
Tips
Put less salt when marinating, because the sauce packets are also salty.Or you can rinse it with salt water after marinating it.
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