Health benefits
Hairtail: Stop bleeding
Pepper: Replenish blood, protect teeth, protect bones
Ingredients
Onions ( appropriate amount ) | |
Cooking wine ( Appropriate amount ) | Ginger ( Appropriate amount ) |
Garlic (appropriate amount) | Salt ( appropriate amount ) |
Pepper (appropriate amount) | Chili powder (appropriate amount ) |
Cumin powder ( a little ) | Starch (appropriate amount) |
How to make pan-fried hairtail
1.Buy hairtail fish that has been cut into sections, clean it and clean the internal organs.
2. Make several diagonal cuts on both sides of the hairtail to facilitate marinating and flavoring.
3. Cut onion, ginger and garlic into small slices.
4. Place the hairtail segments in a large pot, add the seasonings in the ingredient list, mix well, and marinate for 1 hour.
5. Place the marinated hairtail on the curtain to control the moisture.
6.Put starch into a large plate, coat both sides of the hairtail segments with starch one by one, and shake them off with your hands Remove excess starch.
7. Heat the pan, pour an appropriate amount of oil, add the hairtail and fry slowly over low heat.
8. Fry until both sides of the hairtail are browned and the shell is slightly hard.
9.Install the disk.
Tips
When marinating hairtail, don't rush it.You can marinate it for a longer time to make it more delicious.The dipping starch should be thinner for a better taste.
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