Recipe of Stewed Herring with Winter Melon

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  1.Put the winter melon slices into the pot first

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  2.Put the washed herring segments on top

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  3.Put two slices of ginger to remove the smell

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  4.Pour in 2 spoons of cooking wine to remove the fishy smell and enhance the aroma

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  5.Pour in 1 spoonful of rice vinegar for a sweet and sour taste.You can add rice vinegar before cooking

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  6.Pour in 2 tablespoons of light salt soy sauce

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  7.Pour in 100ml of water, Do not turn over all the ingredients

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  8.Cover the lid and bring to a boil over high heat and simmer for 10 minutes

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  9.At this time, the fish has been cooked, then add 1 spoon of rice vinegar

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  10.Pour in 50 grams of fermented wine, stir slightly and bring to boil again, then turn off the heat.Add the fermented fermented wine last, so as not to let The smell of fermented rice has dissipated

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  11.Finally add shredded green onions