Recipe of swimming crab braised rice cake

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  1. Remove the internal organs from the swimming crab, chop it into small pieces, and clean it

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  2.Put the swimming crab into a bowl and add ginger

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  3.Put 1 Gram salt

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  4.Add cooking wine

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  5. Stir evenly with a spoon and marinate for 15 minutes

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  6.Wash the green peppers, cut into cubes and set aside

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  7.Heat the pan with oil

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  8.Put the marinated swimming crabs into the pot and fry Until it changes color and turns red

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  9. Fry the swimming crab until it changes color and turns red.After it is cooked, pour in water , cook over high heat

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  10.After boiling, put the rice cake into a bowl

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  11.Add the remaining 2 grams of salt

• 12.Add dark soy sauce and adjust the color
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  13.Add light soy sauce to enhance the freshness

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  14. Use a spatula, stir evenly, and cook Until the rice cake becomes soft

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  15.After the rice cake softens, add green pepper

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  16. Stir well again and turn off the heat once the juice is reduced

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  17.Put out and serve, the rice cakes are springy and the crab meat is delicious