
Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Shrimp heads ( 300g ) | Salt ( 3 grams ) |
Starch ( 5 ) | Pepper ( 3 grams ) |
Edible oil ( ) |
How to make fried shrimp heads

1.Wash the shrimp heads and set aside

2.Potato starch

3.Add 3 grams of pepper

4.A small spoonful of starch

5.Stir evenly

6. Heat the pot, add cooking oil and shrimp heads

7. Fry over medium-low heat Just golden
Tips
Put pepper into the shrimp heads to remove the fishy smell, add starch and stir evenly.The fried shrimp will taste crispy.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







