Health effects
Grass carp: calms the liver, calms the wind, harmonizes the stomach, and warms the heart
Lard: delays aging, antioxidant, anti-cancer and prevents cancerPepper: enrich blood, protect teeth, protect bones
Ingredients
Grass carp ( 1500g ) | Sauerkraut ( 100g ) |
Ginger slices ( 5 slices ) | Lard ( 150g ) |
Salt ( 2g ) | Pepper ( 1 Grams ) |
Sweet potato starch ( 2 grams ) | Steamed Fish Soy Sauce ( 2g ) |
Auric acid soup ( 5g ) | Dried chili pepper ( 3 grams ) |
| Zanthoxylum bungeanum ( 2g ) |
How to make appetizers of pickled fish
1.The ingredients are prepared, grass carp is processed, and sauerkraut is cut!
2.Fish fillet sizing steps, you can clearly see the scale of the measuring spoon in the picture!
The ingredient list is also clearly written
3. Heat the oil in a pan.Pour in the fish heads and bones and fry until fragrant
4.Add sauerkraut and stir-fry
5.Add boiling water and wipe over the fish head and fish bones
6.Add 20 grams of golden acid soup to enhance the freshness and acidity
7. When the fish soup is boiled, add fish fillets
8.When the fish fillets change color and become a little curled, put them out into a bowl immediately
9. Heat oil in another pot.The oil will smoke a little.Quickly add dried chili peppers and pour the hot oil on the fish fillets.The aroma will come out! Sprinkle with cilantro and serve!
10.Look at the fish fillets, you have an appetite!
11.The fish fillets are not bad at all, especially tender and smooth!
Tips
The fish fillets should be cut thinly and starched in advance for later use!
When pouring the oil, add dried chili pepper and be quick!
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