Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Hairy crabs ( 4 ) | Ginger ( appropriate amount ) |
onion ( a little ) | Vinegar ( 20 grams ) |
Yellow rice wine ( 20g ) |
How to steam hairy crabs
1.Put the crabs you bought into the water and clean them after raising them for about 30 minutes.
2.Use running water and a brush to clean the crabs, focusing on the mouth, abdomen and claws Waiting place.
3. Place the crabs belly up and crab shells down, add appropriate amount of rice wine.
4. Place some ginger slices and green onion leaves above and below each crab to help remove the fishy smell of the crab.!
5.Put it into the steamer.
6. Start timing when the gas is in the pot, and control the time to about 15-20 minutes.
7.Finally make a ginger vinegar juice, cut an appropriate amount of minced ginger, add vinegar to make ginger Vinegar sauce, not to mention delicious when eaten as a dip.
8. Here is a picture of the finished product, thanks for watching!
Tips
Be sure to buy fresh crabs; turn the crab belly upward to allow the crab belly to be heated evenly, so that the crab roe will not leak when steaming the crab.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
