Health benefits
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Beef Brisket ( 500g ) | Tomato ( 3 pieces ) |
Ginger ( 1 small piece ) | Onions ( 2/3 roots ) |
Xiabuxiabu Xinjiang tomato flavor soup base ( 1 pack ) | Peanut oil (appropriate amount) |
Clean water ( appropriate amount ) |
1.Prepare the required ingredients
2.Cut the beef brisket into small pieces
3.Wash and cut tomatoes into cubes
4. Cut the ginger into shreds and the green onion into sections
5.Put the beef brisket into a pot of boiling water and blanch it for about a minute and take it out
6.Heat the pan with cold oil, add shredded ginger and stir-fry until fragrant
7.Pour in the beef brisket pieces, add the whole package of Xiabuxiabu Xinjiang tomato flavor soup base, stir-fry evenly
8. Add the water that has been used to cook the beef brisket
9. Cover and bring to a boil over high heat, then reduce to low heat and simmer About 40 minutes
10.Pour in the tomatoes, stir-fry evenly, then cover and simmer for 20 minutes p>
11.Add green onions and cook until soft
12. Serve in bowls
13.A tomato beef brisket full of Xinjiang flavor is ready.It is soft and delicious, and is suitable for the elderly and children.
Tips
If you use an enamel pot to stew, you should put less water because the enamel pot has a better seal.If you use another pot to stew, you can add some water and extend the time appropriately.
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