Dry fried pomfret

2024-06-23 18:12:54  Views 2 Comments 0

Health benefits

Pomfret: protects liver, enhances immunity, delays aging
Soy sauce: enriches blood, protects teeth, protects bones

Ingredients

Pompano ( 1 )
Flour (appropriate amount)
Oil ( 50g )
Salt ( 5g )
Cooking wine ( 5g )
Ginger slices ( a little )
Soy sauce ( appropriate amount )

How to make fried pomfret

  • Illustration of how to make dry fried pomfret 1

    1.One piece of fresh pomfret, gutted, cut into pieces and cleaned.

  • Illustration of how to make dry fried pomfret 2

    2. Marinate the fish fillets with ginger slices, cooking wine, and salt for about 10 minutes

  • Illustration of how to make dry fried pomfret 3

    3. Prepare snowflake wheat flour and coat each piece of marinated fish with flour.

  • Illustration of how to make dry fried pomfret 4

    4. Apply dry powder evenly and set aside

  • Illustration of how to make dry fried pomfret 5

    5.Put oil in a hot pan, with a little more oil.

  • Illustration of how to make dry fried pomfret 6

    6. Add half of the fish pieces and fry until golden brown on both sides.

  • Illustration of how to make dry fried pomfret 7

    7. Pour in a little soy sauce after serving.

  • Illustration of how to make dry fried pomfret 8

    8.The crispy dry-fried pomfret is ready.

Tips

The fish will be more flavorful if marinated in advance.After serving, you can add salt and pepper according to personal preference.

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