Health effects
Winter melon: Clears away heat
Carrot: Strengthens the spleen
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dissipates cold and relieves the surface.
Ingredients
Clam ( 300g ) | |
Carrot ( 1 cut ) | Ginger ( Appropriate amount ) |
Salt ( Appropriate amount ) | Chopped green onion ( a little ) |
Cooking wine (appropriate amount) | water ( 1 bowl ) |
white pepper Powder ( appropriate amount ) |
Winter Melon Clam How to make soup
1. Prepare all ingredients.Peel, wash and cut the winter melon into cubes, shred the carrots and set aside, and chop the green onions into finely chopped pieces.
2. Wash the clams in salt water until the surface sediment is clean.Add ginger and cooking wine to the pot and blanch for 2 minutes.
3. Remove and set aside.
4. Heat oil in a pan, add shredded ginger and saute until fragrant, add winter melon and stir-fry for 2 minutes.
5.Add a large bowl of boiling water and cook for 5 minutes.
6.Add clams and cook for 2 minutes.
7.Add carrot shreds.
8.Add a small spoonful of salt and white pepper to taste, and sprinkle with chopped green onion after cooking That’s it.
9.Finished product.
10.Super delicious.
11.Super delicious.
12.Hurry up and take a bite!
Tips
1.Clams and other shellfish are very fresh in themselves, so there is no need to add MSG, and it is not advisable to add too much salt to avoid losing the freshness.
2.There is a lot of small sediment in the belly of the clam.When making it, soak the clam in salt water and spit out the sediment in advance, so as not to affect the taste of the clam.
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