Health benefits
Carrots: Strengthen the spleen
Mushrooms: Detoxify
Ingredients
Shrimp paste ( appropriate amount ) | Carrot ( Moderate amount ) |
Shiitake mushrooms ( A small amount ) | Green vegetables ( appropriate amount ) | Salt (appropriate amount) | Light soy sauce ( Adequate amount ) |
Green onion , ginger, lemon juice ( appropriate amount ) | Starch ( appropriate amount ) |
Egg white ( one ) |
How to make shrimp pancakes
1. There are few photos taken.First, peel and remove the threads from the shrimp, add onion, ginger, lemon juice, remove the fishy smell, and put Refrigerate and marinate for half an hour
Cut mushrooms and carrots into small pieces, boil them in a pot of water, and then blanch the vegetables
2. Let the mushrooms, carrots and green vegetables cool, squeeze out the water with your hands, and puree the shrimp
3.Mix everything together, add starch, an egg white, salt, and light soy sauce (if you like other seasonings, you can add them yourself)
Stir in one direction and stir more , roll into a round shape
4.Put it in a pan and fry over low heat until both sides are golden brown.It’s ready to eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
