Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Fresh chestnuts ( 300g ) | Pork ribs ( 500g ) |
Onion, ginger and garlic ( appropriate amount ) | Cooking wine ( a little ) |
Braised soy sauce ( a little ) | Light soy sauce (appropriate amount) |
Salt ( a little ) | Pepper ( a little ) |
Edible oil ( appropriate amount ) | Balsamic vinegar ( a little ) |
How to cook chestnut roasted pork ribs
1.Prepare onions, ginger and garlic
2.Wash the ribs and put them into a pot of cold water to boil, and continue to cook for 3 minutes
3. Remove the cooked ribs and fry in hot oil until fragrant
4.Pour in the cooking wine and stir-fry evenly, then add the braised soy sauce and stir-fry evenly to color
5.Add appropriate amount of water, onion, ginger, garlic and a little balsamic vinegar, mix well and bring to boil and simmer for about half an hour
6.After half an hour, stir the ribs evenly, add chestnuts, salt, and pepper, mix well, and continue to simmer for about 15 minutes
7.After the chestnuts are cooked, pour in light soy sauce and stir evenly
8.After serving, garnish with chopped green onion
9.Finished Picture
Tips
When buying chestnuts, try to Buy shelled chestnut rice, which is convenient and safe to use.Many chestnuts with shells have insect holes and are easy to buy at a loss.
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