Ingredients
Shellfish ( Moderate amount ) | small tomatoes ( appropriate amount ) |
garlic ( Appropriate amount ) | Basil leaves ( Appropriate amount ) |
Salt ( appropriate amount ) | Black pepper (appropriate amount) |
| Olive oil ( appropriate amount ) |
Mediterranean style pesto mixed clam pot
1.Put the purchased shellfish into the water to spit out the sand and then wash them
2.Prepare the side dishes
3.1.Pour olive oil into the pot and saute the garlic until fragrant
2.Add the cherry tomatoes and basil leaves
3.Add the clams
4.Add 120ml of white wine
5.Turn to low heat and simmer for 5 minutes with a lid.Season with salt and black pepper before serving.
4.Very delicious
5.The meat is delicious
6.It is also a great idea to add pasta and cook together
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
