
Health benefits
Shrimp: protects liver, enhances immunity, delays aging
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Shrimp ( a pound ) | |
Ginger ( 2 pieces ) | Oil ( 1 spoon ) |
Salt ( 1 spoon ) | White wine ( 1 spoon ) |
Very fresh taste ( Moderate amount ) |
How to cook shrimp

1.Rinse the shrimp with water

2.Put in In a basin, pour white wine and salt to marinate to remove the fishy smell

3.Add flour and rinse with water.

4.Cut off the shrimp whiskers and legs with kitchen scissors and pick out the shrimp lines

5.Finally finished cutting in one go, clean the shrimp with clean water

6. Boil water in a pot, add scallions and ginger slices, and boil a spoonful of oil

7.Pour in the cleaned shrimps

8. Boil for 2-3 Minutes

9.When cooked, take it out
10. Place on the plate
11. Pour an appropriate amount into a small tea bowl and the taste is very fresh

12.It’s time to eat
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