Health effects
Mustard: resolve phlegm, resuscitate, resolve phlegm
Pepper: enrich blood, protect teeth, protect bones
Ingredients
White shrimp ( ) | Edible salt ( ) |
Mustard ( ) | Lemon juice ( ) |
Salad ( ) | Pepper ( ) |
| Cooking wine ( ) | Egg yolk ( ) |
How to make mustard shrimp balls
1. Remove the heads, shells and backs of the prawns and wash them , add cooking wine, pepper, salt and reserve for later use
2.Put two tablespoons of salad dressing in a small bowl.Mix mustard and three drops of lemon juice and set aside,
3. Add egg yolk to the shrimps, catch them well, and wrap them Add starch and deep-fry in oil until the outside is crispy and the inside can be removed.
4. Fried big Put the shrimp into a large bowl, pour in the salad dressing and mix well
5.That's it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
