Ingredients
Black fish fillet ( 200g ) | Sauerkraut ( 180g ) |
Sour Beef Sauce ( 90g ) | Green onions ( appropriate amount ) |
Ginger ( appropriate amount ) | Garlic (appropriate amount) |
Chicken essence ( appropriate amount ) | boiling water ( Appropriate amount ) |
Oil ( Appropriate amount span> ) |
How to make pickled fish in golden soup
1. Prepare the ingredients for later use.The fish fillets are marinated in advance and added with cooking wine., egg white and starch, mix evenly and marinate for half an hour
2.Cut onions, ginger, garlic, and peppers Reserve
3.Wash the sauerkraut several times to remove the salt and cut into sections
4. Heat the pot and add an appropriate amount of olive blended oil
5.Add onion, ginger, garlic and saute chili until fragrant
6.Add sauerkraut and stir-fry evenly
7. Pour in sour soup and fattened beef Stir the sauce evenly
8.Add appropriate amount of boiling water to boil, take out the sauerkraut and put it into a bowl
9. Add the fish fillets and cook, add appropriate amount of chicken essence
10. Remove the fish fillets and place them on the sauerkraut
11.Sprinkle an appropriate amount of dried chili pepper, minced garlic, Sichuan peppercorns, green pepper, and cooked white sesame seeds
12.Pour hot oil on it to bring out the aroma
13.A simple and quick, spicy and sour pickled fish in golden soup is ready
14.Finished product picture!
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