Kuaishou Boiled Prawns: I have contributed to Teacher Dong’s performance

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  1. It took three days for the shrimp to arrive, but the ice pack hadn't even finished melting yet.It’s really huge.The moment they opened the box, the three people watching couldn’t help but exclaimed “Wow~”, a visual enjoyment

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  2.It was the first time I bought such a beautiful frozen product, which made me excited for a while.

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  3.Add half a pot of water and bring to a boil , put ginger, prawns, cooking wine, cover the pot and cook for 8 minutes, which is enough.The main reason is that the shrimps are too big and I'm afraid they won't be cooked, otherwise it will take 5-6 minutes to cook.

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  4.The shrimps are cooked and ready to be prepared Order dipping sauce.My approach is relatively simple and casual, just put whatever you have.
  Wash the pot, add half a bowl of water, and then put in the following seasonings:
  More light soy sauce, about 3-4 spoons
  Sugar, less than half a spoon, if it is very fresh/steamed You don’t need to add sugar and salt to light soy sauce that contains sugar, such as fish soy sauce
  Salt, half a spoon, salt to add flavor
  Use oil, about a spoonful
  A piece of ginger
  Cut a pepper
  You can also have garlic
  Put it all down and bring to a boil

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  5.The three of us ate 15 shrimps, and we were almost full.There was a lot of rice left over from this meal