How to make spicy crab

1. Prepare the ingredients, clean the swimming crabs, cut green peppers, millet peppers into sections, and slice onions

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  2.To handle swimming crabs, pry open the crab shell, cut off the crab legs, lungs, mouth, and cut the crab body into two pieces

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  3. Crush the crab claws with the back of a knife for easy consumption, leaving a meaty section of the crab legs

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  4.Chopped crab body, with appropriate amount of starch on the cut surface

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  5.Heat 60% of the oil, put the crab body dipped in starch, and shape it with the cut side facing down

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  6. Fry the other noodles until 7 are cooked, take them out, drain on absorbent paper and set aside

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  7.Hot-fry crab legs and claws, remove them when 7 are mature, drain on absorbent paper and set aside

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  8.Heat 70% of the oil in another pot, add onion, ginger and garlic and sauté until fragrant, add bean paste and stir-fry until red oil and fragrance

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  9.Add onion, stir-fry until raw, add pepper oil

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  10.Put in the fried crab body, crab claws and legs, and add an appropriate amount of water to prevent the pot from drying out

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  11.Add green pepper and millet pepper, stir-fry until raw, add balsamic vinegar, salt and chicken essence , white sugar

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  12.Install the plate and show the finished product picture