Health effects
Ginger: reduce phlegm and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Celery: clear away heat
Ingredients
Golden Lobster Fish ( 1 piece (400g) ) | Salt ( 4 grams ) |
| Ginger ( 1 piece ) | Onion ( I tree ) |
Celery ( 1 tree ) | Red pepper ( Half ) |
Edible oil (appropriate amount) | Clean water ( appropriate amount ) |
How to make pan-fried golden drum fish
1. Prepare all the ingredients
2.Red pepper, Peel the ginger, wash the celery and green onion separately and set aside
3. Cut red pepper into shreds , shred the ginger, cut the green onion into sections, and cut the celery into sections.
4.Wash the fish, cut it a few times, drain the water, and set aside.
5. Combine the ingredients and marinate the fish body for 2 hours
6. When the marinating time is up, pick out all the ingredients.
7. Blot up the water with kitchen paper towels.
8. Heat the cooking oil in the pot
9.Put down the fried fish
10.Turn over and fry on the other side
11. Add shredded ginger and green onion Segments, celery segments, red pepper shreds.
12. Pour boiling water to cook the ingredients, turn off the heat and take them out.
13.Finished Picture
Tips
To fry fish, first dry the fish, put down the oil in the hot pan and slowly Fry until it takes shape, then flip and fry the other side.
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