Health benefits
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
White sugar: low protein
Ingredients
Oysters ( 1 catty ) | Garlic ( two ) |
Peanut oil ( half a bowl ) | Oyster sauce ( one spoonful ) |
Brine juice ( half a spoon ) | White sugar (half a spoon) |
Salt ( one spoon ) |
How to make garlic oysters
1.First soak the oysters in salt water for 5 minutes and wash them with clean water.
2.Two garlic
3.Chop into minced garlic.
4. Put the minced garlic in peanut oil, about half a bowl, and add the brine juice , oyster sauce, sugar, salt, mix evenly.
5. Boil dry water in a ceramic pot and add oysters.If there is too much water, pour out some.After one minute, place the minced garlic mixture on top of the oysters and cook without turning the oysters.After 2 minutes, the fragrant garlic oysters will be out of the oven!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
