Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Prismatic crab ( 3 ) | Four ( Appropriate amount ) |
Salt ( A little ) | Onion and ginger ( appropriate amount ) |
Garlic (appropriate amount) | Millet pepper ( 2 pieces ) |
Pepper ( a little ) | Oyster sauce ( a little ) |
How to make crab with green onion and ginger
1.Wash the crabs clean, remove the shells, and remove the shells.Crab lungs, cut in the middle.
2. Heat the oil in the wok and dip it in the cut edge of the crab.Dry flour, fry in oil pan until both sides are golden brown, fry the crab shell until golden brown, remove and set aside.
3. Fried crabs.
4. Heat the oil in the wok again, add onion, ginger, garlic, millet and pepper Sauté until fragrant.
5.Add the fried crabs and cook with cooking wine.
6.Put a little salt and pepper.
7.Add appropriate amount of boiling water and a little oyster sauce.
8.The soup is basically dry.
9.Finished product.
Tips
1.Brush the crabs clean, and then scrub the parts where the crab lungs were removed.
2.Dip the incision in flour, place it in the pan and fry until the edge is solidified, then fry until both sides are golden brown.
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