
Ingredients
White Pomfret ( 1 ) | Ginger (appropriate amount) |
green onion ( Adequate amount ) | Chili powder ( Adequate amount ) |
How to make pan-fried white pomfret

1. Wash the white pomfret and marinate it with salt, ginger and green onions.Prepare for ten minutes

2.Heat oil in a pan and fry a few slices of ginger

3.Add the white pomfret and fry until golden on both sides

4.Sprinkle some chili powder and remove from the pot
Tips
Put the oil in the pot before roasting the bacon.Heat the oil to a high temperature and then add the white pomfret to fry
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







