
Ingredients
Small river shrimp ( 500g ) | Chive moss ( a small handful ) |
Ginger ( One piece ) | Four ( Three spoons )div> |
Light soy sauce ( one spoonful ) | Cooking wine ( one spoonful ) |
Edible oil (appropriate amount) | Edible Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) |
Recipe for stir-fried river shrimp with chives and moss

1. Here is a beautiful picture.

2.Put the small river shrimp in clean water, add three spoons of flour, and clean the river shrimp..

3.Cut off the shrimp whiskers.

4. Cut the ginger into shreds and the leek moss into sections.

5.Put oil in the pot and sauté the ginger until fragrant.

6.Pour in the river shrimp and stir-fry.

7.Put a spoonful of cooking wine.

8.A spoonful of light soy sauce.

9. Add salt and fry the river shrimp for a while until the water is dry.

10. Add the chives and stir-fry.

11.Put in chicken essence.

12. When the leek moss changes color, it is ready to serve.

13.Tastes great!
Tips
1.Flour has strong detergency and can wash away dirt from river shrimp.
2.You need a little more oil to make this dish.
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