Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Oysters ( 8 ) | Garlic ( 8 petals ) |
Scallions ( 5 trees ) | Xiaomi Spicy ( 5 pieces ) |
Edible oil (appropriate amount) | Ginger ( a little ) |
Light soy sauce ( appropriate amount ) | Fuel consumption ( a little ) |
Cooking wine ( a little ) | Table salt (a small amount) |
Pepper (a small amount) |
How to make roasted garlic oysters
1. Rinse the purchased oysters with water.
2.Add 1 spoon of salt, 1 spoon of baking soda, 2 spoons of white vinegar to the basin, soak for 15 minutes, then use a brush to clean the surface.
3.The surface is cleaned.
4. Use a knife to open the shell.I thought silently not to cut my hand, but I still got it.
5. Cut them all.
6.Discard the lid, wash it and place it on the baking sheet.
7.Chop minced garlic and spicy millet.
8. Minced garlic, spicy millet, minced ginger, chopped green onion.
9. Heat oil in a cold pan, sauté minced garlic, add a little minced ginger, salt, raw Add soy sauce, cooking wine, oyster sauce, pepper, spicy millet, chopped green onion, add to the oysters after frying, put in the oven, 200w15min.Take out and garnish with a small amount of chopped green onion.
10. Let’s eat.
11.Sweep them all.
Tips
When frying the minced garlic, pay attention to the heat and don't burn it.
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