Candied Shrimp

2024-06-23 18:39:07  Views 1 Comments 0

Health benefits

Shrimp: Protect liver, enhance immunity, delay aging

Ingredients

Shrimp ( 9 )
White sugar ( 1 spoon )
Salt ( a little )
Vegetable oil ( a little )
Cooking wine ( a little )

How to make candied shrimp

  • Illustration of how to make sugar-moistened shrimp 1

    1.Prepare the ingredients

  • Illustration of how to make sugared shrimp 2

    2.Put the shrimp Wash, remove the shrimp glands and shells, add a little salt and cooking wine

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    3.Hot pot Pour in an appropriate amount of vegetable oil

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    4. Heat the oil until medium cooked and pour in the shrimp

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    5.Fry both sides of the shrimp until golden

  • Illustration of how to make sugared shrimp 6

    6.Place on a plate and set aside

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    7.Add a spoonful of sugar to the remaining oil

  • Illustration of how to make sugar-moistened shrimp 8

    8.Slow fire Boil

  • Illustration of how to make sugared shrimp 9

    9. Stir continuously with a spatula

  • Illustration of how to make sugar-moistened shrimp 10

    10.Let the sugar gradually melt

  • Illustration of how to make sugar-coated shrimp 11

    11.Stir until the sugar turns dark yellow

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    12.Turn off the heat and pour in the shrimp

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    13. Stir fry quickly to let the sugar moisten the shrimp

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    14.Place on a plate

  • Illustration of how to make sugar-coated shrimp 15

    15.The sweet and crispy candied shrimps are ready to be served on the table~

  • Illustration of how to make sugar-coated shrimp 16

    16.Finished product picture

Tips

1.Add a little salt and cooking wine to the shrimp to remove the fishy smell.2.The shrimp should not be fried for too long until both sides are golden.3.When stirring the sugar, turn on low heat.

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