
Health effects
Herring: Protect liver, enhance immunity, delay aging
White radish: resolve phlegm
Ingredients
Herring ( 500g ) | White radish ( 500g ) |
Vida Mei Zhenpin Cooking Wine ( 15ml ) | Vida Mei First Press Original Brew Light soy sauce ( 30ml ) |
Ginger ( 20 grams ) | Water ( 100ml ) |
How to stew fish with shredded radish

1. Prepare the ingredients: rinse the white radish, peel off the skin and shred it, wash the herring, and ginger Slicing

2. Spread shredded white radish on the bottom of the pot

3.Put ginger slices
-

4.Put the washed herring pieces

5.Pour in a spoonful (15 ml) of Wei Damei Zhenpin cooking wine

6. Add 2 tablespoons (30 ml) of flavored virgin soy sauce

7. Pour in 100 ml of water

8. Cover the lid and bring to a boil over high heat, simmer for 10 minutes, then Collect the juice to dry

9.Not adding a drop of oil, but super tasty and delicious with rice
Tips
Fish When choosing, you can choose the part near the fish tail, which has less oil content and firmer meat
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







