Health benefits
Mandarin fish: replenishing Qi
Ingredients
Mandarin fish ( One piece (550 grams) ) | Scallions ( 5 roots ) |
Ginger ( 5 slices ) | Salt ( 3 teaspoons ) |
Corn starch ( 3 teaspoons ) | Yellow wine ( 100g ) |
Steamed fish with soy sauce (appropriate amount) | Garlic (One large Valve ) |
Corn oil ( About 5 tablespoons ) |
Teach you how to cook mandarin fish
1.Wash the mandarin fish clean and make three cuts on both sides of the back p>
2. Prepare onions, ginger and garlic, wash them, mince the garlic, and dice three shallots
3. In addition, cut 5 slices of ginger into shreds and 2 shallots into sections
4.Put in water just enough to cover the fish, add onion slices, ginger shreds, rice wine, and Three teaspoons of salt and mix thoroughly
5. Add the mandarin fish, soak for half an hour, and turn it over Body
6.Prepare corn starch, add a small amount of water and mix thoroughly
7. Pour corn starch on the fish
8.How it looks after being soaked
9.Put water in the pot, separate it from the water and steam it for 10 minutes
10.After steaming, drain the water in the basin and add steamed fish soy sauce
11.Put the minced garlic and diced green onions on top of the fish, heat the oil in a separate pan, pour it on the onions and garlic until it makes a sizzling sound
12.Send another picture of the finished product
Tips
If the fish is too big, sprinkle a little salt when steaming the fish to ensure it is salty
A teaspoon refers to a small spoon in a salt shaker
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