Pan-fried Mackerel

2024-06-23 18:41:31  Views 1 Comments 0

Ingredients

Mackerel ( 200g )
Light soy sauce ( 1 spoon )
Oyster sauce ( 1 spoon )
Salt ( half a spoon )
Garlic ( 10 grams )
Ginger slices ( 5 ​​grams )
Onions ( 15g )
Chicken essence ( a little )

How to make Pan-fried Mackerel

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    1. Prepare the required ingredients first

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    2. Add the mackerel, garlic, onion, Put the ginger slices into the bowl one by one

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    3.Add oyster sauce and light soy sauce

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    4.Add chicken essence and salt

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    5.Mix well and let stand for 30 minutes

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    6.Add an appropriate amount of oil to the pan and heat it up.Add the mackerel, garlic, ginger slices, and green onions.Fry the bottom of the mackerel until it turns brown

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    7.Turn over again

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    8.Continue to fry until golden brown

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    9. Serve out and eat La

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    10.The meat is firm and tastes amazing

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    11. Pan-fried Spanish Mackerel is nutritious and delicious

Tips

Let it rest to make it taste better and more delicious, and it will taste golden brown when fried.More fragrant

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