Health benefits
Cod: protect liver, enhance immunity, delay aging
Vinegar: dispel blood stasis
Cooking wine: low protein
Ingredients
Cod ( 2 pieces ) | Light soy sauce ( 1 spoon ) |
| Oyster sauce ( 1 spoon ) | Vinegar ( 1 spoon ) |
cooking wine ( 1 spoon ) | Shredded ginger ( 10 grams ) |
Garlic ( 10 grams ) | Onions ( 20g ) |
Vine pepper oil ( 5g ) | Ginger powder ( 5g ) |
How to bake cod
1.Cod, vine pepper oil, garlic, shredded ginger, onion Prepare
2.Put the cod into the bowl again
3.Add garlic, shredded ginger and onion
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4.Add ginger powder, oyster sauce, light soy sauce, vinegar and cooking wine
5.Add rattan pepper oil
6.Mix well and let stand for 30 minutes
7.Place it in a baking pan and bake at 200 degrees for 20 minutes
8.Wow wow wow, it’s so fragrant
9.Tengxiang Grilled Cod
10.It’s so fragrant and numb
11.Home version of Grilled Cod Juezi
Tips
Marining is to make the cod taste more delicious after grilling , tastes more delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
